Loose Leaf Tea

An exquisite blend of black Ceylon tea and thyme with a strong aroma and rich taste.

A noble, aromatic Ceylon tea with a pleasant, slightly spicy taste.

Refined black tea with a delicate aroma and spicy taste of bergamot.

Classic black tea with a pleasant taste and rich aroma.

A blend of hibiscus petals, cranberries, rosehips, raisins, pineapple chunks, and strawberries with forest berries aroma.

A blend of hibiscus petals, cranberries, rosehips, raisins, pineapple chunks, and strawberries with forest berries aroma.

Chinese green tea with twisted leaves, a spicy-bitter taste, and a classic aroma.

Aromatic tea with a taste of melted milk.

Green tea with mint leaves. Has a refreshing taste and aroma.

Chinese loose leaf green tea.
It brews to a medium strength with a delicate taste and aroma.

An unforgettable combination of slightly bitter green tea flavor with the sensual aroma of tangy-sweet tropical fruits.

Country/Region: China, Fujian Province
Composition: Fully opened tea leaves from the middle of the tea bush
Flavor: Rich, pungent taste with a sweet fruity shades.
Aroma: Fruity-floral with a spicy note.

Composition: Green tea with tropical fruit chunks adorned with sunflower petals.
Country of origin: China
Packaging: Loose leaf tea 100g, 250g
Brewing method: Use one teaspoon of tea per cup, brewing temperature 80-90°C, duration 2-3 minutes.

A vibrant composition of green tea with goji berries – “the fruit of longevity,” strawberry chunks, and strawberries aroma.

Loose leaf green tea with jasmine buds. The classic taste is always in style!

Elite loose leaf tea containing white tea tips, which is one of the top ten most famous teas in China.
This tea has a rich and fresh aroma, a rich sweet taste, and a long aftertaste.

The leaves of this unusual oolong are carefully twisted. Aromatic tea with a taste of melted milk.

Popular green tea is distinguished by its rich, intense flavor and fresh, slightly spicy aroma.