Matcha

Powdered floral tea from Thailand is made from bright-blue flowers of the Anchan plant. It has a refined floral-herbal flavor, light aroma, and silky drink texture.

Elite Japanese powdered green tea has a sweet refreshing taste with a slight bitterness, a rich herbal aroma, and a lingering aftertaste.

Pink matcha is a powder made from freeze-dried pulp of the pitahaya fruit (or dragon fruit). Pitahaya, pitaya, and dragon fruit are different names for the same fruit, which is the fruit of several cactus species.