Gemini barista
school
The professional barista school by Gemini Espresso, a coffee manufacturer with over 30 years of experience. Was created with a simple goal: to teach everything about working with coffee—from selecting beans to setting up equipment—to improve skills and solving complaints issues.
The professional barista school by Gemini Espresso, a coffee manufacturer with over 30 years of experience. Was created with a simple goal: to teach everything about working with coffee—from selecting beans to setting up equipment—to improve skills and solving complaints issues.
Gemini barista
school
courses
Barista Classic
The course is suitable for both beginners and practicing baristas who want to enhance their coffee knowledge and improve their brewing techniques.
Filter coffee
What is filter coffee? How can you explain the advantages of filter coffee over an Americano to guests? We’ll discuss the Golden Cup standards, explore the flavors of filter coffee through various examples, and prepare filter coffee together
Latte Art
Properties of milk, working with milk temperature and texture, rules for pouring and stirring milk, basic latte art designs
Flavors Calibrating
Calibration of basic flavors, flavor substitution exercise, cupping (professional tasting) according to SCA cupping sheets
Coffee sensory analysis
The course is suitable for those who want to better understand the flavors and aromas of coffee. It will help calibrate your receptors and teach you how to recognize and describe flavors (descriptors) in coffee.
Introduction to coffee
Suitable for those who have started working with coffee or want to better understand the product
Espresso Calibration
We’ll delve into grinder settings. This course includes working with brew ratio, analyzing the taste of coffee according to SCA standards, coffee tempering, and the rules of working with an espresso machine
Alternative Brewing
Suitable for those who want to learn how to brew coffee using manual methods (V60, Aeropress, Clever)
